She makes full use of every single component of the produce, from leaves to roots, and presents unique recipes in the episodes that are named after the produce they feature. She makes note of eating fruit and vegetables in season, and makes use of ancestral techniques of preserving the excess. In this show, she shares traditional food preservation techniques including some that she has added her own little twist to. Making use of universal techniques, she transforms her local cuisine into a brand new festival of flavors, christening this combination with the name à la Serife.