Şerife Aksoy, who aims to create a self-sufficient lifestyle using fresh fruits and vegetables, bread, and protein sources she grows and produces in her own garden, introduces audiences to the sustainable life she has built in her show.
She makes use of every part of her produce, from leaves to roots, and shares unique recipes in each episode, which are named after the ingredient they focus on.
She highlights the importance of eating fruits and vegetables in season and uses traditional, ancestral methods to preserve any excess. In the show, she presents a variety of traditional food preservation techniques, adding her own small twists to some of them. By combining universal techniques with her local cuisine, she creates a new celebration of flavors, which she calls “à la Şerife.”