Refika returns to television with her brand-new cooking show. Known as one of Türkiye’s most creative and versatile chefs, she now steps beyond her Bosphorus kitchen to explore Istanbul in search of fresh ingredients, unique finds, and new connections.
She welcomes friends into her Bosphorus atelier, where she cooks, creates, and shares her passion for food. Throughout the season, Refika revisits the simple, often forgotten values that make Turkish cuisine so special, introducing essential recipes and techniques while embracing a sustainable approach and making the most of every ingredient, including leftovers.
Believing that food is best enjoyed together, she brings people around the table in her historic space overlooking the Bosphorus, inviting everyone to be part of this joyful celebration of taste.